What to do when you have a half of bag of kale in your fridge that you don’t want to go to waste? You make kale chips. I’ve wanted to try making my own kale chips for a while especially since it seemed so simple. Well it was! Check out the recipe below:
Ingredients:
5 cups of kale
1 teaspoon of curry powder
1/2 cup of Coconut Milk
Olive oil spray
Red Pepper Flakes
Sea Salt
Preheat the oven to 400 degrees and spray a baking sheet with canola oil.
Mix together the coconut milk and curry powder.
Toss the kale in the coconut curry mix.
Lay pieces of kale flat on the baking sheet.
Spray some olive oil over the kale, and then sprinkle on some sea salt and red pepper flakes.
Put them in the oven and cook for 10 minutes or until crispy.
Mix together the coconut milk and curry powder.
Toss the kale in the coconut curry mix.
Lay pieces of kale flat on the baking sheet.
Spray some olive oil over the kale, and then sprinkle on some sea salt and red pepper flakes.
Put them in the oven and cook for 10 minutes or until crispy.
Enjoy!
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