Let’s say that you have some leftover roasted veggies sitting in your fridge, and you were trying to figure out what to do with them.
Might I recommend a scrumptious roasted veggie sandwich?!
What you’ll need:
Hummus (I used garlic and herb)
Whole wheat bread
1 cup of roasted veggies
Grab your hummus, toast some whole wheat bread, and warm up a cup of roasted veggies that you may have been inspired to make this past 4th of July (about 45 seconds should do the trick). I used a garlic and herb hummus which worked wonderfully, especially since I used garlic based seasonings for the roasted vegetables. Spread the hummus on your toast, top with vegetables, and bite into that sucker.
Easy peasy, delicious, and healthy. You’ve got your servings of vegetables, you’ve got the whole grains from your bread, and if you’re a fiber snob like me, that bread also comes with a hefty serving of fiber.
You can choose to leave it open face, or go all out and make a full blown sandwich. Personally, I prefer option number two. I’ve never gotten the whole open face thing. What, did you run out of bread??
I’ll be enjoying my fair share of these this weekend and in the coming weeks, since they take less than 5 minutes to prepare once you have the veggies on hand. Now that my comprehensive exams are officially one month away, quickie meals will be my go to. Eeeeek!
Enjoy and have a fabulous weekend<3
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